Bourbon Little Smokies Recipe

Bourbon Little Smokies Recipe

  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1/4 cup bourbon whiskey
  • 1/4 cup water
  • 1 (14 ounce) package beef smoky cocktail sausages
  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.
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