Bourbon-Glazed Pork Chops and Peaches Recipe

Bourbon-Glazed Pork Chops and Peaches Recipe

  • 1/3 cup bourbon
  • 1/4 cup honey
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon canola oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 4 (4 ounce) boneless center-cut loin pork chops (about 3/4-inch thick)
  • 2 peaches, halved and pitted
  • Cooking spray
  1. Combine bourbon, honey, soy sauce, canola oil, ginger, red pepper, and black pepper in a large bowl. Add pork and peaches; toss well to coat.
  2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Remove pork and peaches from bowl, reserving marinade. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
  3. While pork cooks, place marinade in a microwave-safe bowl; microwave on HIGH for 2 minutes. Spoon over pork and peaches.
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