- 1 cup bourbon whiskey
- 1/2 cup brown sugar
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon minced garlic
- 1 pinch dry mustard
- salt and pepper to taste
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.