- 4 (15 ounce) cans navy beans
- 1/2 pound bacon, chopped
- 1 medium onion, chopped
- 1/4 cup yellow mustard
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons robust molasses
- Preheat oven to 350 degrees F.
- Drain navy beans and reserve 1 1/4 cups liquid.
- Fry bacon in a large skillet until browned. Remove bacon and reserve half of the bacon fat.
- Fry onion in reserved bacon fat and cook until translucent. Stir in beans and remaining ingredients.
- Pour beans into a 3-quart baking dish. Bake in preheated 350 degree F oven 45 minutes.