Boston Brown Bread III Recipe

Boston Brown Bread III Recipe

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 2 cups buttermilk
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan, knocking out excess flour.
  2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  3. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
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