- 1 pound sliced rib eye (or boolgogi beef)
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 3 garlic cloves, minced
- About 1/2 teaspoon black pepper (optional)
- Marinate the sliced rib eye in soy sauce, sesame oil, sugar, and garlic for at least 30 minutes. Stir-fry the meat until thoroughly cooked, about 5 to 7 minutes. Add the black pepper, if you like. Set aside.