Bones of the Dead Recipe

Bones of the Dead Recipe

  • 3 eggs, beaten
  • 2 teaspoons almond extract
  • 1 1/2 teaspoons ground cloves
  • 4 teaspoons baking powder
  • 2 cups confectioners' sugar, sifted
  • 2 cups all-purpose flour
  1. In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
  2. Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread.
  3. Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.
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