- 4 cups milk
- 3 cups white sugar
- 1 1/2 cups cornmeal
- 3 eggs
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.