Bok Choy with Dried Shrimp Recipe

Bok Choy with Dried Shrimp Recipe

  • 2 tablespoons dried shrimp
  • 8 small heads bok choy
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  1. Place shrimp in a small bowl and cover with 1 cup very hot water. Let stand until soft, about 30 minutes. Do not discard water.
  2. Remove and discard bad outer leaves from bok choy; slice bok choy into 1 1/2-inch-by-1-inch pieces.
  3. Heat oil in wok over high heat. Add bok choy and stir-fry for 5 minutes. Add shrimp and soaking water and cook until heated through, about 3 more minutes. Add salt, mix well, and serve.
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