Boiling Water Crust II Recipe

Boiling Water Crust II Recipe

  • 3/4 cup shortening
  • 1 tablespoon milk
  • 1/4 cup boiling water
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon salt
  1. Place shortening and milk in a large heatproof bowl. Pour in boiling water and whisk until mixture is the consistency of heavy cream.
  2. In a medium bowl, mix together flour and salt. Add to shortening mixture. Mix with a wooden spoon just until dough forms a ball. Refrigerate before rolling out.
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