- 1 pound trimmed fresh yuca, cooked, or frozen yuca, cooked
- ¼ cup canola oil
- Salt
- Cut the yuca into 2 or 3 wedges each.
- Heat the oil in a large skillet over medium-high heat. Add the yuca and fry until golden on both sides, about 3 minutes per side. Drain on paper towels, sprinkle with salt, and serve.