BOCA® Breakfast Burritos Recipe

BOCA® Breakfast Burritos Recipe

  • 1 cup cholesterol-free egg product
  • 1/4 cup fat free milk
  • 3 frozen BOCA Meatless Breakfast Patties, coarsely chopped
  • 2 green onions, sliced
  • 1/2 cup shredded non-fat cheddar cheese
  • 4 (8 inch) flour tortillas, warmed
  • Salsa (optional)
  1. BEAT egg product and milk in medium bowl with wire whisk until well blended. Add patty pieces and onion; mix well. Pour into nonstick or lightly oiled skillet.
  2. COOK on medium heat until set, stirring frequently. Sprinkle with cheese; cover. Cook until cheese is melted.
  3. SPOON a scant 1/2 cup egg product mixture onto each tortilla; fold in ends and roll up burrito style. Serve with salsa, if desired.
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