- 1 teaspoon olive oil
- 1 large red potato, peeled, cut into 1/2-inch pieces
- 2 frozen BOCA Meatless Breakfast Patties, cut into 1/2-inch pieces
- 2 mushrooms, chopped
- 1 tablespoon chopped onion
- 1/4 teaspoon garlic salt
- HEAT oil in medium nonstick skillet on medium heat. Add potato; cover. Cook 8 to 10 minutes or until tender, stirring occasionally.
- ADD remaining ingredients; mix lightly. Cook and stir 5 minutes or until potatoes are lightly browned and mixture is heated through.
- SERVE with ketchup.