- 1 (2.1 ounce) package Bob Evans® Express pre-cooked bacon
- 8 ounces bow tie pasta
- 1/2 cup sun-dried tomato salad dressing (can also use Italian or Greek style dressing)
- 8 ounces fresh mozzarella, cut into small cubes
- 1 cup cherry tomatoes, cut in half
- 1/3 cup kalamata olives, chopped
- 4 sun dried tomatoes in oil, drained and chopped
- Microwave bacon according to package directions. Cool slightly and then chop. Meanwhile cook pasta according to package directions and drain. In a large serving bowl, combine all ingredients and stir well. Serve warm.