- 1 (20 ounce) package Bob Evans® Hash Brown Potatoes
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 2 cups shredded Cheddar cheese, divided
- 2 tablespoons shredded Parmesan cheese
- 1 cup milk
- 2 tablespoons butter or margarine, melted
- Preheat oven to 350 degrees F. Grease 9×9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
- In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
- Bake for 45-50 minutes or until top is golden brown.