- 2 1/2 cups fresh blueberries, rinsed
- 1 cup sugar
- Juice of 1 small lemon
- 3 cups whole cream
- Puree the blueberries with the sugar and lemon juice in the bowl of a food processor until smooth. Pour into a large bowl. Whisk in the cream until thoroughly combined. Pour into an ice cream maker and freeze according to the manufacturer's directions. Serve in separate bowls garnished with a few fresh blueberries and a sprig of mint.