Blueberry Summer Squash Bread Recipe

Blueberry Summer Squash Bread Recipe

  • 1 1/2 cups grated yellow squash
  • 1/2 cup honey
  • 1/2 cup blueberry syrup
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup blueberries
  • 1/2 cup chopped walnuts
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch bread pan.
  2. Whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined; pour into prepared bread pan.
  3. Bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.
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