Blueberry S Pie Recipe
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 1/2 cups quick cooking oats
- 1/2 teaspoon salt
- 1 (15 ounce) can sweetened blueberries, drained
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
- Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
- Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
