Blueberry pancakes with blueberry sauce Recipe

Blueberry pancakes with blueberry sauce Recipe

  • 115g/4oz self-raising flour
  • 1 tsp baking powder
  • pinch salt
  • 1 medium free-range egg, beaten
  • 150ml/Âź pint milk
  • 1 tsp vegetable oil, for frying
  • 200g/7oz blueberries
  • 2 tsp sugar
  • 2 tbsp water
  1. Place the flour, baking powder and salt into a large bowl and make a well in the centre.
  2. Whisk the egg and milk in the flour until you have a smooth batter. Leave to rest for a few minutes.
  3. Fold in 85g/3oz of the blueberries.
  4. Heat the vegetable oil in a non-stick frying pan, add spoonfuls of the pancake mix and fry for 2-3 minutes on each side, or until golden.
  5. Pile up on a plate and keep warm while you repeat with the rest of the mix.
  6. Place the rest of the blueberries into a small saucepan with the sugar and water and cook over a gentle heat for two minutes, or until the blueberries have softened slightly.
  7. To serve, pile the pancakes onto a serving plate and pour over the blueberry sauce. Dust with icing sugar.