Blueberry Pancakes (Cooking for 2) Recipe

Blueberry Pancakes (Cooking for 2) Recipe

  • 1 cup Bisquick Heart Smart® mix
  • 2/3 cup fat-free (skim) milk
  • 3/4 cup fat-free egg product
  • 3/4 cup fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)
  1. In small bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
  2. Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle.
  3. Cook until bubbles break on surface. Turn; cook other sides until golden.