- 2 cups blueberries, fresh or frozen
- 1¼ cups whole milk
- 1/3 cup + 4 tablespoons raw sugar
- Finely grated zest of one large orange
- 1 teaspoon vanilla extract
- 3 large eggs
- Pinch of salt
- 1 cup of all-purpose unbleached flour
- Mint to garnish
- Preheat the oven to 375 degrees F (or 190 deg C). Preheat a glass or other ovenproof baking dish while you prepare the batter, Alternatively, you could use individual ramekins for single-sized servings. In a large bowl, whisk together the milk, orange zest, 1/3 cup sugar, vanilla, eggs, salt and flour. Remove the heated dish and add the blueberries straight to the dish. Sprinkle with the remaining raw sugar. Evenly distribute the milk/egg mixture over the berries. Quickly return to the oven for 35 to 40 minutes until puffed up, golden and cooked through. Serve warm or at room temperature and garnish with a sprig of fresh mint.