Blueberry Oatmeal Cream Brulee Recipe

Blueberry Oatmeal Cream Brulee Recipe

  • Cream:
  • 1/2 cup heavy whipping cream
  • 1 small cinnamon stick
  • 1/4 teaspoon ground cardamom
  • 3 tablespoons pure maple syrup
  • Oatmeal:
  • 4 cups water
  • 2 cups old-fashioned oats
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons butter
  • 1 cup blueberries
  • 1/4 cup white sugar
  1. Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
  2. Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
  3. Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
  4. Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
  5. Broil in the preheated oven until sugar is melted, 7 to 9 minutes.
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