- 1 cup whole oats
- 1 cup oat flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup almond milk
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
- 1/3 cup shredded coconut (optional)
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
- Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.