Blueberry-Lemon Parfaits Recipe

Blueberry-Lemon Parfaits Recipe

  • 1 (14.1 ounce) package JELL-O No Bake Lemon Meringue Pie Dessert
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 cup PLANTERS Sliced Almonds
  • 2 cups blueberries
  1. Heat oven to 350 degrees F.
  2. Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package.
  3. Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping.
  4. Refrigerate 1 hour.
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