- 2 cups blueberry jam
- 1 1/2 cups nonfat Greek yogurt
- 1/2 cup almond milk
- 3 tablespoons stevia sweetener (such as Truvia®), or more to taste
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground cinnamon
- Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.
- Pour mixture into an ice cream maker; churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.