- 2 cups all-purpose flour
- 3 teaspoons white sugar
- 1 tablespoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1/3 cup butter, melted
- 1 cup blueberries
- 1 blueberry yogurt
- Preheat a lightly greased waffle iron.
- In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
- Pour mixture into waffle iron in batches, and cook until crisp and golden brown.