Blueberry Cream Dessert Recipe

Blueberry Cream Dessert Recipe

  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) carton frozen whipped topping, thawed
  1. In a bowl, combine the cracker crumbs, 1/4 cu sugar and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
  2. Bake at 350 degrees F for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
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