Blueberry Coffee Cake Recipe

Blueberry Coffee Cake Recipe

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup milk
  • 2 cups fresh or frozen blueberries
  • 1 1/3 cups flaked coconut
  1. In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly.
  2. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour the batter into two greased 9-in. round baking pans. Sprinkle with coconut.
  3. Bake at 375 degrees for 25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
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