- 24 vanilla wafers, crushed
- 1 (8 ounce) package cream cheese, softened
- 1 cup heavy cream
- 1/2 cup confectioners' sugar
- 1 (21 ounce) can blueberry pie filling
- Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.