Blueberry-Cheese Rolls Recipe

Blueberry-Cheese Rolls Recipe

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 4 ounces PHILADELPHIA Neufchatel Cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup blueberries, divided
  1. Preheat oven to 375F. Unroll dough into four rectangles; firmly press perforations together to seal.
  2. Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  3. Bake 11 to 13 min. or until golden brown.
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