Blue Plate Special Meat Loaf Recipe

Blue Plate Special Meat Loaf Recipe

  • 6 ounces ground pork
  • 6 ounces ground beef
  • 1/2 cup finely crushed corn chips
  • 1/2 cup thinly sliced green onions
  • 1/2 cup bottled chili sauce
  • 1 egg
  • 1 1/4 teaspoons chili powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  1. Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)
  2. Preheat oven to 450°F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.
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