- 1 (8-ounce) tub whipped cream cheese
- 3/4 cup crumbled Danish blue cheese
- 3/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon prepared horseradish
- 2 tablespoons minced onion
- 1 tablespoon Italian seasoning
- Dash of hot pepper sauce
- 6 slices peppered bacon, cooked until crisp and crumbled
- Apple wedges, cut up raw vegetables, and/or Wheat Thins
- Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
- Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
- Serve with apples, vegetables, and/or Wheat Thins.