Blue Cheesy Grits Recipe
- 2 cups reduced sodium chicken broth
- 2 cups milk
- 1 cup quick-cooking grits
- 1/2 cup crumbled mild blue cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
- Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.
- Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.
