- 1/4 cup fat-free mayonnaise
- 1/4 cup 1% buttermilk
- 2 teaspoons sugar
- 1 1/2 teaspoons cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1/4 cup crumbled blue cheese
- 2 tablespoons grated onion
- 3 medium apples, chopped
- 3 celery ribs, chopped
- 1/2 cup raisins
- 1/4 cup chopped walnuts, toasted
- In a small bowl, whisk the mayonnaise, buttermilk, sugar, vinegar, salt, cayenne and pepper. Stir in blue cheese and onion. In a large bowl, combine the apples, celery and raisins. Drizzle with dressing; toss to coat. Sprinkle with walnuts.