Blue Cheese and Beef Meatballs Recipe

Blue Cheese and Beef Meatballs Recipe

  • 1 1/2 pounds ground beef
  • 1 cup fresh bread crumbs
  • 2 eggs
  • 4 ounces crumbled blue cheese
  • 1/2 cup diced onion
  • 1/4 teaspoon ground black pepper
  • salt to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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