- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/2 teaspoon onion powder
- 1 (3 ounce) package OSCAR MAYER Real Bacon Bits, divided
- 1 cup shredded lettuce
- 2 medium tomatoes, chopped
- 1 cup KRAFT Shredded Cheddar Cheese
- RITZ Crackers
- Mix cream cheese and onion powder. Spread onto bottom of 9-inch pie plate.
- Sprinkle with 1/2 cup of the bacon bits; top with lettuce, tomatoes, shredded cheese and remaining bacon bits. Cover.
- Refrigerate at least 1 hour. Serve with crackers.