- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/2 cup chopped tomatoes
- 2 (8 inch) flour tortillas
- 1/2 cup shredded romaine lettuce
- Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
- Spread onto tortillas; top with lettuce. Roll up tightly.
- Cut each into 7 diagonal slices.