Bloody Mary Mix Recipe

Bloody Mary Mix Recipe

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 1/2 lemons, juiced
  • 1 teaspoon brown sugar
  • 1 tablespoon steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery salt
  1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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