- 1 ounce (2 tablespoons) vodka
- 2/3 cup tomato juice
- Drained bottled horseradish to taste
- Worcestershire sauce to taste
- Tabasco to taste
- Celery salt to taste
- Freshly ground black pepper to taste
- Garnishes: lemon wedge, celery rib and/or cucumber stick
- In a tall glass filled with ice combine vodka and tomato juice and stir in seasonings. Garnish Bloody Mary with lemon wedge and celery rib and/or cucumber stick.