Bloody Bull Recipe
- 2 cups spicy vegetable juice (such as spicy hot V-8) or spicy tomato juice
- 1 cup canned double-strength beef broth
- 3/4 cup vodka
- 1/4 cup Worcestershire sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 4 cups ice cubes
- 4 green onions, trimmed
- Mix vegetable juice, broth, vodka, Worcestershire sauce, lime juice and garlic powder in 4-cup measuring cup. Divide ice cubes among four 12-ounce glasses. Pour juice mixture over and stir to blend. Garnish each with 1 green onion and serve.
