- Cracked ice
- 3 ounces tomato juice
- 1 ounce strong beef broth
- 1/2 ounce Kümmel
- 1/2 ounce lemon juice
- Worchestershire sauce
- Fill a cocktail shaker with the tomato juice, beef broth, kümmel, lemon juice, and a dash of the Worchestershire sauce. Shake the mixture vigorously and pour it with the ice into a highball glass.