Blintz Kugel Recipe

Blintz Kugel Recipe

  • 1 (8 ounce) package egg noodles
  • 3 eggs
  • 1/2 cup white sugar
  • 1 (16 ounce) package small-curd cottage cheese
  • 2 (8 ounce) packages farmers cheese
  • 1/2 cup sour cream
  • 2 tablespoons butter, melted
  • 1 1/4 cups crushed corn flakes
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.
  3. Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter; mix well to combine. Stir in noodles.
  4. Spread noodle mixture in a 9×13-inch glass baking dish. Sprinkle corn flakes on top.
  5. Bake in the preheated oven until golden brown, about 40 minutes.
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