- 1 1/2 ounces gin
- 1/2 ounce dry vermouth
- 2 dashes Angostura bitters
- 3 or 4 ice cubes
- Lemon peel
- Maraschino cherry
- Combine all ingredients except the lemon peel and cherry in a mixing glass and stir well. Strain into a cocktail glass and add lemon peel and cherry to garnish.