- 2 tablespoons McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
- 1/2 cup water
- 1/3 cup white wine vinegar
- 2 teaspoons cornstarch
- 1/2 cup raspberry preserves
- 2 pounds boneless chicken breasts
- In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes). Add preserves; stir until melted. Remove saucepan from burner and allow mixture to cool completely.
- Place chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat. Refrigerate 30 minutes.
- Remove chicken from marinade. Place on grill over medium heat. Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade.