- 1 to 1 1/2 ounces sloe gin
- 1 to 1 1/2 ounces sweet vermouth
- 2 dashes orange bitters
- 3 or 4 ice cubes
- Twist lemon peel
- Maraschino cherry
- Combine all ingredients, except the lemon peel and cherry, in a mixing glass. Stir well and strain into a cocktail glass. Decorate with peel and cherry.