Blackened Steak Salad with Berry Vinaigrette Recipe

Blackened Steak Salad with Berry Vinaigrette Recipe

  • 1 (8 ounce) beef skirt steak or flank steak
  • 1 tablespoon olive oil
  • 2 teaspoons dry blackening seasoning
  • 1 (9 ounce) package DOLE® Classic Romaine
  • 6 cherry tomatoes, cut in half
  • 1/4 cup thinly sliced DOLE Red Onion
  • 1/4 cup ripe olives
  • 2 tablespoons thinly sliced roasted red pepper
  • Berry Vinaigrette (recipe below)
  • 2 tablespoons crumbled feta cheese
  1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
  2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
  3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
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