- 1/2 cup sugar
- 1/3 cup water
- 1 cup picked-over blackberries
- 1 cup picked-over raspberries
- 1 tablespoon fresh lemon juice
- In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.