Blackberry Butter Tarts Recipe

Blackberry Butter Tarts Recipe

  • 12 (3 inch) unbaked tart shells
  • 1 cup fresh blackberries, rinsed and patted dry
  • 1 lemon, zested
  • 3/4 cup brown sugar
  • 1/3 cup honey
  • 1 egg
  • 2 tablespoons melted butter
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  1. Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
  2. Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
  3. Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
  4. Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
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