- 5 pounds fresh black-eyed peas, shelled
- ½ pound fresh pork fatback, cut into 1-inch dice
- 6 small yellow onions, peeled
- Salt and freshly milled black pepper
- Place the shelled peas, fatback, and onions in large pot and add water to cover. Bring to a boil, reduce the heat, and simmer for several hours, or until the peas are tender. Season with salt and pepper to taste. Serve with Chowchow.