Black-Eyed Pea Spread Recipe

Black-Eyed Pea Spread Recipe

  • 1 (15 ounce) can black-eyed peas, rinsed
  • 1/4 cup tightly packed fresh parsley leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons chopped garlic
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon freshly ground pepper
  • Salt to taste
  1. Reserve a few black-eyed peas for garnish and place the remaining peas in a food processor, along with parsley, lemon juice, oil, garlic, tarragon and pepper. Process until smooth. Taste and adjust seasonings, adding salt if desired. Transfer to a serving bowl and garnish with the reserved peas.
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